Why is it considered wrong to microwave water in order to warm it up for tea?

Microwaved Water – See What It Does To Plants

Below is a science fair project that my granddaughter did for 2006. In it she took filered water and divided it into two parts.. The first part she heated to boiling in a pan on the stove, and the second part she heated to boiling in a microwave. Then after cooling she used the water to water two identical plants to see if there would be any difference in the growth between the normal boiled water and the water boiled in a microwave. She was thinking that the structure or energy of the water may be compromised by microwave. As it turned out, even she was amazed at the difference.

I have known for years that the problem with micro

I have known for years that the problem with microwaved anything is not the radiation people used to worry about, It’s how it corrupts the DNA in the food so the body can not recognize it. So the body wraps it in fat cells to protect itself from the dead food or it eliminates it fast.. Think of all the Mothers heating up milk in these “Safe” appliances. What about the nurse in Canada that warmed up blood for a transfusion patient and accidently killed them when the blood went in dead. But the makers say it’s safe.. Never mind then, keep using them. Ask your Doctor I am sure they will say it’s safe too. Proof is in the pictures of living plants dying. Remember You are also Living. Take Care.

Fact: Russians Banned the Microwave Oven After Extensive Studies

Microwaves were first invented by the Nazis in order to provide a method of cooking for their troops during World War II. Seeing as though these microwave ovens have been experimental and new, the US War Department was assigned to research these new devices shortly after the war.

Turns out, the U.S. didn’t really perform the extensive research necessary for the new invention. Instead, the Russians decided to tackle the issue with extreme force.

Intrigued by this new device, the Russians conducted in-depth research to discover the biological effects they might possess. The results were staggering enough to lead to a ban of the new device in the Soviet Union. The ban, however, was later lifted during Perestroika, the political movement responsible for the restructuring of the Soviet Union.

The findings include:

  • Carcinogenic substances were formed from the microwaving of nearly all foods tested
  • Microwaving milk and grains resulted in carcinogenic substances being formed through the conversion of amino acids
  • Microwaving prepared meats caused cancer-causing agents such as d-Nitrosodienthanolamines to form
  • Microwaving fruits as a method of thawing resulted in the conversion of glucoside and galactoside fractions into carcinogenic substances
  • Extremely short exposure of raw, cooked, or frozen vegetables converted their plant alkaloids into carcinogens
  • Carcinogenic free radicals were formed in microwaved plants, especially root vegetables
  • Structural degradation leading to decreased food value was found to be 60 to 90 percent overall for all foods tested, with significant decreases in bioavailability of B complex vitamins, vitamins C and E, essential minerals, and lipotropics

Twenty years of the Russian research led to the international warning about the damaging biological and environmental effects microwaves possess. The warning also included other similar frequency electronic devices such as cell phones.

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You may suffer from “Microwave Sickness”

Tissues directly exposed to microwaves are subject to the same deformities molecules go through, and this can in turn cause you to experience “microwave sickness”. Remember, it isn’t just microwave ovens which emit this kind of radiation. Cell phone towers also emit this type of radiation.

People may experience any or all of the following after being exposed to high levels of microwave radiation.

  • Impaired cognition
  • Nausea
  • Vision problems
  • Depression and irritability
  • Weakened immune system
  • Headaches
  • Dizziness
  • Insomnia and/or sleep disturbances
  • Frequent urination and extreme thirst

Robert O. Becker, author of The Body Electric, stated the following on page 314 in his book:

It’s [Microwave sickness] first signs are low blood pressure and slow pulse. The later and most common manifestations are chronic excitation of the sympathetic nervous system [stress syndrome] and high blood pressure.

This phase also often includes headache, dizziness, eye pain, sleeplessness, irritability, anxiety, stomach pain, nervous tension, inability to concentrate, hair loss, plus an increased incidence of appendicitis, cataracts, reproductive problems, and cancer. The chronic symptoms are eventually succeeded by crisis of adrenal exhaustion and ischemic heart disease [the blockage of coronary arteries and heart attacks].

In another book entitled Health Effects of Microwave Radiation, author Dr. Lita Lee also expressed his concern over the use of microwaves. Dr. Lee observed that the symptoms listed above could be caused by certain observations shown below.

  • Lymphatic disorders were observed, leading to decreased ability to prevent certain types of cancers
  • An elevated rate of cancer cell formation was observed in the blood
  • Increased rates of stomach and intestinal cancers were observed
  • Higher rates of digestive disorders and gradual breakdown of the systems of elimination were observed

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“Natural” doesn’t always mean “better,” but in many cases, natural ingredients are superior to artificial ones for various reasons, including purity, safety, and efficacy.

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Is drinking cold tea bad for you?

Don’t drink it, at least not just like that. Coldness in tea heightens the chilling TCM nature of tea and can easily weaken a strong stomach, and hurt a weak one. You may drink cold tea after you have been out in the sun, or sweating after exercise.

Is it bad to eat microwaved food everyday?

High risk foods such as meat, fish and eggs need to be heated to at least 60℃ to be safe. Microwave cooking is unlikely to negatively affect vitamins and other compounds associated with improved health. Short bursts of heating, such as used in microwave cooking, can retain most of a vegetable’s vitamin C.

Tips to microwave formula

Though it may not seem like rocket science, there are a few important considerations to take when heating up baby formula in microwave:

  • Always heat in intervals of 10 seconds.
  • Swirl the bottle to break up any hotspots so the formula heats up evenly. 
  • The quantity of the formula should be less than 1 cup or 225 ml. 
  • Use a microwave safe glass or plastic baby bottle
  • Never microwave with the cap, lid or nipple on the baby bottle.
  • Beware of glass and disposable plastic bottles as they may explode when overheated.

Never put the cap of the formula bottle or the nibble on top because it consists of a different material which can cause uneven heating of the formula, avoidable hot spots, and may also be under the risk of explosion due to trapped steam inside the cavity.

Microwaves Destroy Breast Milk And Vitamin B-12

The health benefits of vitamin B-12 are instantly negated once heated in a microwave. In a study published in the Journal of Agricultural and Food Chemistry, researchers decided to examine the effects of microwave heating on the loss of vitamin B-12 in foods like raw beef, pork, and milk. The results of the study show there was a 30 to 40 percent loss of the vitamin when the foods received microwave exposure. The shift of vitamin B-12 to an inactive form of the vitamin was found in foods during the microwave heating process.

The powerful bacteria-fighting agents in breast milk are also destroyed by microwave heating. Findings published in the journal Pediatrics examined the common practice of using a microwave to heat frozen human milk for convenience in intensive care nurseries. Researchers tested 22 freshly frozen human milk samples to test them for lysozyme activity and antibodies by heating the samples for 30 seconds on either a low or high power setting. Breast milk microwaved at high temperatures was found to have greater E coli growth — 18 more times than the control (unmicrowaved) breast milk. Microwaving at low temperatures also dramatically decreased lysozyme activity and also promoted the growth of harmful bacteria for babies.

Final Verdict

To wrap the whole topic up; Microwave is not a good option for juicy meals and fried foods because it involves the breakdown of structural components like proteins of that particular food and makes it useless. Microwave absorbs all the beneficial components of your leftover food, not all but some meals that are mentioned above and make your food radioactive. Microwave changes the original texture of the meal due to chemical breakdown such as meat, coffee etc. But some meals are cheesy and delicious even after reheating that basically depends on their structure and composition such as sauces taste delicious rather than reheating. 

Related Posts:

Microwaves Can Change Your Heart Rate

Microwaves can produce effects on your body instantly due to the 2.4 GHz radiation — the frequency of radiation emitted by microwave ovens. A study conducted by Dr. Magda Havas of Trent University found the levels of radiation emitted by a microwave affect both heart rate and heart rate variability. These levels are within federal safety guidelines but tend to cause immediate and dramatic changes in heart rate. If you experience irregular heart beat or any chest pain and regularly eat microwaved food, it might be best to discontinue use.

Read More: Heart Disease Mortality Rates Declined In Europe Over The Past 30 Years; Is Awareness Improving?

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