What Kinds Of Candy You Can Freeze (and What Kinds You Shouldn’t)

Why does candy do do that?

The reason it does that is because the molecular structure of a carbohydrate (also known as a sugar) attaches to the hydrogen-oxygen bonds in the air. This makes them “moist” (yep, I put that word in there… sorry!).

When they attach to water molecules, that’s when they go bad. No one wants to eat a damp Skittle when you’re faced with other depressing things. We all just want a tasty treat to help us snap out of the hardships that are supposed to come with the “end of the world”.

Some people have decided they can’t take candy with them. They have decided that they must “survive” on wheat and powdered milk alone. Just thinking about it makes me NOT want to survive.

Can chocolate candy be frozen?

As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.


Are Lucky Charms marshmallows freeze dried?

The freeze-dried marshmallows in Lucky Charms are delightfully tasty, but what if they came in jet-puffed form? … “Magically delicious in EVERY form!” the post reads, and by the looks of these colorful marshmallows, it’s absolutely true.

Can I freeze Halloween candy?

Freeze them for later: Candy can freezesurprisingly well, so you can save some of yourHalloween spoils so they don’t, well, spoil. And if you’venever tried a frozen Twix, Snickers, or peanut butter cup, you’rein for an amazing treat.

Is dehydrated food taste good?

1. Tastes Great. Dehydrated food is just food–usually fruit, vegetables or meat–with all of the moisture dried out of it. Without the moisture to water down the taste, the food is rich and delicious.

How to Freeze Dry Candy, Sweets, and Treats

The first step in freeze-drying sweets is to choose your candy. Different candy freeze-dries with different results, which you can read more about below in ‘What Happens When You Freeze Dry Candies?’.

There are a few steps to follow to freeze-dry your candy.

Step 1: Slice the treats into small bite-able chunks

Okay, so not every candy or treat needs to be cut into small bites. In fact, most sweets and candies are already in these!

But if you want to freeze dry something a bit bigger, say an ice cream bar, it’s better to cut them into smaller 1-inch or half-inch squares.

Small chunks freeze-dry much quicker and more efficiently due to the increased surface area for their water content to be extracted from.

Step 2: Pre-freeze the treats in a normal freezer

You don’t actually need to do this for any shelf-stable sweets, but I’ve found that it still helps. And if you’re freeze-drying ice cream? Then it’s an absolute must.

Freeze-dryers have a long operating time though, which includes freezing your food at the beginning. If you’re planning to do multiple batches, pre-freezing the food will cut down how long you have to wait to be able to move onto the next one. 

Step 3: Place the treat on the freeze-drying tray and space it out evenly

Again, the more surface area is in contact with the air, the quicker they’ll dry. Cut down on that time by resisting the temptation to stuff the tray full of treats! 

Step 4: Slide your pan into the machine, switch it on, and leave it to work its magic

Depending on the model of your dryer, this might vary slightly. On my Harvest Right dryer (which I thoroughly recommend!), I just have to select whether it’s pre-frozen or not and then press the START button that appears on the panel.

The freeze-drying process can take anywhere between 15 and 25 hours. A few factors affect this, such as how moist the treat is, how much of it there is, and whether it’s pre-frozen.

There are also some other more general factors to take into account such as making sure that your freeze-dryer is in a suitable place and adequately sealed. Take a look in our Backyard Homestead HQ food storage section for loads more information about keeping freeze-drying efficient!

Once the dryer has finished, you can open the vent at the back of the machine to let the pressure out and take out your treats! The finished product needs to be in an airtight container such as a ziplock bag or jar. Once they are in airtight packaging, freeze-dried foods can be stored almost anywhere!

Pro tip: You can skip cracked chunks of ice cream
Pro tip: You can skip cracked chunks of ice cream like this by scooping it into an ice tray and re-freezing it before freeze-drying.

Why are my candied nuts sticky? How to keep candied nuts from sticking?

They were not baked long enough or your oven is not calibrated properly and they were not baked at the correct heat temperature. Perhaps, they were not spread out properly in the tray to allow even baking.

Does candy freeze well

Answered By: Bruce Clark Date: created: Sep 29 2021

Use Caution When Freezing. Freezing is a popular method for keeping candy over long periods of time. However, not all sweets are suited for the freezer. While toffee and truffles can be frozen for up to 2 months, avoid freezing candy with fruits and nuts.

Asked By: Ashton Wood Date: created: Jan 23 2022


  • Freezing chocolate can slightly change the way it looks and tastes. To limit white spots from forming, warm and cool chocolate slowly and keep it sealed when freezing it.[20]

    Thanks! Helpful Not Helpful


Is last year’s Halloween candy still good

Answered By: Sean Wright Date: created: Jun 02 2021

Does candy expire? Yep, candy does expire, but the good news is that most types of candy keep well. Also, in general, the quality will decline before the candy truly expires or becomes unsafe. Most candies have low moisture content paired with high levels of sugar, which is a preservative.

Asked By: Clifford Perez Date: created: Jan 16 2021

Can I Freeze-Dry Food at Home?

Freeze-drying is absolutely possible at home. While with a home freeze-dryer you might not be able to manufacture on an industrial scale, these machines are increasingly popular. There are also techniques for freeze-drying without a dedicated machine.

If you own a freeze-dryer, great! Freeze drying is super easy; you basically just need to prepare your treats on the machine’s tray and let it work its magic.

If you don’t own a freeze-drying machine, it’s still possible to do this, although it’s a little trickier and the results might be less impressive. In fact, the Incas were the first to freeze-dry foods (to preserve potatoes), and they certainly weren’t using mechanical vacuum pumps! If you are after more details about how to do this read on!

Here are the types of candy you shouldn’t freeze

Chocolate-covered cherries aren’t suitable for freezing, according to the University of Missouri Extension, because the filling expands when it freezes.

The National Confectioners Association advises against freezing candies that contain fruit or nuts, but it doesn’t get specific about which ones are in this category. I’m sure we’ve all had a frozen Snickers bar that came out great (and if you haven’t, please try this!) but proceed with caution if you’re freezing something with fruit or nuts for the first time.

How to sweeten candied nuts?

I like to sweeten my nuts with a combination of granulated sugar and brown sugar. But, people have different preferences.

Sweeten nuts with:

  • Coconut sugar
  • Maple syrup
  • Honey
  • Splenda, Truvia, Stevia (Artificial sweeteners)
  • Agave
  • Corn syrup

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